AuthorAleicia SchmitzCategoryCANNING 6 lbs Tomatoes
1 Onion
3 Bell Peppers
7 Jalapeños
½ cup White Vinegar
2 tbsp Canning Salt
1
Finely chop Onion, Peppers, Jalapeños. Blend Tomatoes till consistency you like.
Put all ingredients in a large pot and bring to a boil. Simmer on low for 30 minutes; stirring often
Pour into hot jars and wipe the rims clean
Screw on lids and Pressure cook 10 lbs of pressure for 10 minutes
Ingredients
6 lbs Tomatoes
1 Onion
3 Bell Peppers
7 Jalapeños
½ cup White Vinegar
2 tbsp Canning Salt
Directions
1
Finely chop Onion, Peppers, Jalapeños. Blend Tomatoes till consistency you like.
Put all ingredients in a large pot and bring to a boil. Simmer on low for 30 minutes; stirring often
Pour into hot jars and wipe the rims clean
Screw on lids and Pressure cook 10 lbs of pressure for 10 minutes