AuthorAleicia SchmitzCategorySIDES 67 red potatoes cut into bite size pieces
1 cup mayo
1 ½ tbsp Dijon Mustard
1 ½ tbsp white vinegar
¾ tsp celery salt
1 tsp pepper
4 boiled eggs, chopped
4 slices of bacon cooked and crumbled
1
Boil potatoes for about 8-10 minutes. Drain and set aside. In a large bowl combine mayo, mustard, vinegar, salt, pepper, eggs and bacon. Mix well; add poatoes. Chill for 2 hours.
Nutrition Facts
8 servings
1 cup
- Amount per serving
- Calories338
- % Daily Value *
- Total Fat 24.4g32%
- Total Carbohydrate 23.8g9%
- Protein 7g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
67 red potatoes cut into bite size pieces
1 cup mayo
1 ½ tbsp Dijon Mustard
1 ½ tbsp white vinegar
¾ tsp celery salt
1 tsp pepper
4 boiled eggs, chopped
4 slices of bacon cooked and crumbled
Directions
1
Boil potatoes for about 8-10 minutes. Drain and set aside. In a large bowl combine mayo, mustard, vinegar, salt, pepper, eggs and bacon. Mix well; add poatoes. Chill for 2 hours.