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Red Potato Salad

Yields8 Servings

 67 red potatoes cut into bite size pieces
 1 cup mayo
 1 ½ tbsp Dijon Mustard
 1 ½ tbsp white vinegar
 ¾ tsp celery salt
 1 tsp pepper
 4 boiled eggs, chopped
 4 slices of bacon cooked and crumbled
1

Boil potatoes for about 8-10 minutes. Drain and set aside. In a large bowl combine mayo, mustard, vinegar, salt, pepper, eggs and bacon. Mix well; add poatoes. Chill for 2 hours.

Nutrition Facts

8 servings

Serving size

1 cup

Amount per serving
Calories338
% Daily Value *
Total Fat 24.4g32%
Total Carbohydrate 23.8g9%
Protein 7g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.