AuthorAleicia SchmitzCategoryCROCKPOT, SOUPS 5 cups chicken broth
1 can cream of chicken
½ cup carrot
salt and pepper
2 cups chicken
½ cup onion
½ cup celery
1 can or corn, drained
1 ½ cups egg noodles
1
Add everything in the crockpot except the egg noodles. Cook on low for 6-7 hours. The last hour turn the crockpot to high and add the egg noodles.
Nutrition Facts
8 servings
Serving size
2 cups
- Amount per serving
- Calories360
- % Daily Value *
- Total Fat 17.6g23%
- Total Carbohydrate 18.5g7%
- Protein 25.7g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
5 cups chicken broth
1 can cream of chicken
½ cup carrot
salt and pepper
2 cups chicken
½ cup onion
½ cup celery
1 can or corn, drained
1 ½ cups egg noodles