Print Options:

Crockpot Chicken Noodle Soup

Yields8 Servings

 5 cups chicken broth
 1 can cream of chicken
 ½ cup carrot
 salt and pepper
 2 cups chicken
 ½ cup onion
 ½ cup celery
 1 can or corn, drained
 1 ½ cups egg noodles
1

Add everything in the crockpot except the egg noodles. Cook on low for 6-7 hours. The last hour turn the crockpot to high and add the egg noodles.

Nutrition Facts

8 servings

Serving size

2 cups

Amount per serving
Calories360
% Daily Value *
Total Fat 17.6g23%
Total Carbohydrate 18.5g7%
Protein 25.7g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.