AuthorAleicia SchmitzCategorySOUPS 2 cups cubed potatoes
1 ½ cups cubed fully cooked ham
1 large onion chopped
3 tbsp butter
3 tbsp seasoned flour
3 cups milk
1 ½ cups shredded cheese
1 cup broccoli
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Boil potatoes till tender. Drain reserving 1 cup water. Set aside. In a large saucepan, saute ham and onion in butter until onion is tender. Stir in the flour until smooth; gradually add milk and reserved cooking liquid. Reduce heat to low. Add the cheese, broccoli, and potatoes. Cook and stir until cheese is melted and soup is heated through.
Nutrition Facts
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Serving size
Ingredients
2 cups cubed potatoes
1 ½ cups cubed fully cooked ham
1 large onion chopped
3 tbsp butter
3 tbsp seasoned flour
3 cups milk
1 ½ cups shredded cheese
1 cup broccoli