Name: Bread and Butter Pickles
Ingredients: 5 ½ cups Cucumbers; 1 ½ tbsp Pickling Salt; 1 cup White Sugar; 1 cup Vinegar; ½ cup Apple Cider Vinegar; ¼ cup Packed Brown Sugar; 1 ½ tsp Mustard Seeds; ⅛ tsp Ground Turmeric; ½ tsp Celery Seeds

AuthorAleicia SchmitzCategoryCANNING

Yields1 Serving

5 ½ cups Cucumbers

1 ½ tbsp Pickling Salt

1 cup White Sugar

1 cup Vinegar

½ cup Apple Cider Vinegar

¼ cup Packed Brown Sugar

1 ½ tsp Mustard Seeds

⅛ tsp Ground Turmeric

½ tsp Celery Seeds

Combine the cucumbers and salt and cover and chill 1 1/2 hours. Then move cucumbers into a colander and rinse thoroughly. Drain well

Combine the sugar and the remaining ingredients in a medium saucepan; bring to a simmer over medium heat, stirring until sugar dissolves.
Pour the hot mixture over the cucumbers. Let stand at room temp for 1 hour. Cover in airtight container and refrigerate

If canning then process in hot water bath for 8 minutes for quarts

Ingredients