AuthorAleicia SchmitzCategoryDESSERTS 1 ½ cups pumpkin
1 cup sugar
2 tsp pumpkin pie spice
2 egg yolks (beaten)
1 cup evaporated milk
1
Preheat oven 400*. Mix together ingredients and pour into unbaked pie crust. Bake 40-50 minutes. Pie is done when knife inserted in pie doesn't run together.
Nutrition Facts
8 servings
Serving size
1/8th pie
- Amount per serving
- Calories299
Ingredients
1 ½ cups pumpkin
1 cup sugar
2 tsp pumpkin pie spice
2 egg yolks (beaten)
1 cup evaporated milk