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Memom’s Pumpkin Pie

Yields8 Servings

 1 ½ cups pumpkin
 1 cup sugar
 2 tsp pumpkin pie spice
 2 egg yolks (beaten)
 1 cup evaporated milk
1

Preheat oven 400*. Mix together ingredients and pour into unbaked pie crust. Bake 40-50 minutes. Pie is done when knife inserted in pie doesn't run together.

Nutrition Facts

8 servings

Serving size

1/8th pie

Amount per serving
Calories299