AuthorAleicia SchmitzCategoryINSTANT POT 1 cup Chicken Broth
¾ tsp Seasoning Salt
½ tsp Italian Seasoning
¼ tsp Black Pepper
2 lbs Chicken
1
Place all broth and spices in the instant pot. Place chicken in the broth (No Trivet)
Pressure cook high for 10 minutes; natural release for 10 minutes
If chicken is frozen then had a few more minutes to make sure it's fully cooked through
Nutrition Facts
0 servings
Serving size
Ingredients
1 cup Chicken Broth
¾ tsp Seasoning Salt
½ tsp Italian Seasoning
¼ tsp Black Pepper
2 lbs Chicken