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Instant Pot Shredded Chicken

Yields1 Serving

 1 cup Chicken Broth
 ¾ tsp Seasoning Salt
 ½ tsp Italian Seasoning
 ¼ tsp Black Pepper
 2 lbs Chicken
1

Place all broth and spices in the instant pot. Place chicken in the broth (No Trivet)
Pressure cook high for 10 minutes; natural release for 10 minutes
If chicken is frozen then had a few more minutes to make sure it's fully cooked through

Nutrition Facts

0 servings

Serving size