AuthorAleicia SchmitzCategorySIDES 67 red potatoes cut into bite size pieces
1 cup mayo
1 ½ tbsp Dijon Mustard
1 ½ tbsp white vinegar
¾ tsp celery salt
1 tsp pepper
4 boiled eggs, chopped
4 slices of bacon cooked and crumbled
1
Boil potatoes for about 8-10 minutes. Drain and set aside. In a large bowl combine mayo, mustard, vinegar, salt, pepper, eggs and bacon. Mix well; add poatoes. Chill for 2 hours.
Nutrition Facts
Serving Size 1 cup
Servings 8
- Amount Per Serving
- Calories 338
- % Daily Value *
- Total Fat 24.4g38%
- Total Carbohydrate 23.8g8%
- Protein 7g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
67 red potatoes cut into bite size pieces
1 cup mayo
1 ½ tbsp Dijon Mustard
1 ½ tbsp white vinegar
¾ tsp celery salt
1 tsp pepper
4 boiled eggs, chopped
4 slices of bacon cooked and crumbled
Directions
1
Boil potatoes for about 8-10 minutes. Drain and set aside. In a large bowl combine mayo, mustard, vinegar, salt, pepper, eggs and bacon. Mix well; add poatoes. Chill for 2 hours.