AuthorAleicia SchmitzCategoryCROCKPOT, SOUPS 5 cups chicken broth
1 can cream of chicken
½ cup carrot
salt and pepper
2 cups chicken
½ cup onion
½ cup celery
1 can or corn, drained
1 ½ cups egg noodles
1
Add everything in the crockpot except the egg noodles. Cook on low for 6-7 hours. The last hour turn the crockpot to high and add the egg noodles.
Nutrition Facts
Serving Size 2 cups
Servings 8
- Amount Per Serving
- Calories 360
- % Daily Value *
- Total Fat 17.6g28%
- Total Carbohydrate 18.5g7%
- Protein 25.7g52%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
5 cups chicken broth
1 can cream of chicken
½ cup carrot
salt and pepper
2 cups chicken
½ cup onion
½ cup celery
1 can or corn, drained
1 ½ cups egg noodles
Directions
1
Add everything in the crockpot except the egg noodles. Cook on low for 6-7 hours. The last hour turn the crockpot to high and add the egg noodles.