AuthorAleicia SchmitzCategorySOUPS 2 cups cubed potatoes
1 ½ cups cubed fully cooked ham
1 large onion chopped
3 tbsp butter
3 tbsp seasoned flour
3 cups milk
1 ½ cups shredded cheese
1 cup broccoli
1
Boil potatoes till tender. Drain reserving 1 cup water. Set aside. In a large saucepan, saute ham and onion in butter until onion is tender. Stir in the flour until smooth; gradually add milk and reserved cooking liquid. Reduce heat to low. Add the cheese, broccoli, and potatoes. Cook and stir until cheese is melted and soup is heated through.
Ingredients
2 cups cubed potatoes
1 ½ cups cubed fully cooked ham
1 large onion chopped
3 tbsp butter
3 tbsp seasoned flour
3 cups milk
1 ½ cups shredded cheese
1 cup broccoli
Directions
1
Boil potatoes till tender. Drain reserving 1 cup water. Set aside. In a large saucepan, saute ham and onion in butter until onion is tender. Stir in the flour until smooth; gradually add milk and reserved cooking liquid. Reduce heat to low. Add the cheese, broccoli, and potatoes. Cook and stir until cheese is melted and soup is heated through.