AuthorAleicia SchmitzCategoryDESSERTS 3 ¼ cups flour
1 ½ tsp salt
1 tsp ground nutmeg
2 tsp baking soda
1 tsp ground cinnamon
3 cups sugar
1 cup vegetable oil
4 eggs, beaten
⅓ cup water
2 cups grated zucchini
1 tsp lemon juice
1 cup walnuts, optional
1
Preheat oven to 350. In a large bowl combine flour, salt, nutmeg, baking soda, cinnamon, and sugar. In a separate bowl combine oil, eggs, water, zucchini, and lemon juice. Mix wet ingredients into dry, add nuts and fold in. Bake in 2 standard loaf pans sprayed with nonstick spray for an hour. Or in 5 mini loaf pans for 45 minutes.
Nutrition Facts
24 servings
Serving size
1 in slice
- Amount per serving
- Calories198
- % Daily Value *
- Total Fat 10.2g14%
- Total Carbohydrate 27.5g10%
- Protein 1.5g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
3 ¼ cups flour
1 ½ tsp salt
1 tsp ground nutmeg
2 tsp baking soda
1 tsp ground cinnamon
3 cups sugar
1 cup vegetable oil
4 eggs, beaten
⅓ cup water
2 cups grated zucchini
1 tsp lemon juice
1 cup walnuts, optional