Chop the cabbage and set aside
In a large skillet over medium heat, saute bacon until brown. Reserve 1 Tbsp of bacon grease to saute. Add butter to pan followed by onions, garlic, paprika, creole seasoning, and bacon. Let it simmer for about 2 minutes, stirring occasionally to prevent any burns.
Then add cabbage, worchester sauce and pepper. Bring to a simmer, cover and let it cook for about 10-14 minutes.