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Ravioli

Yields4 Servings

 package of ravioli
 sliced mushrooms
 small onion finely chopped
 1 tsp olive oil
 ½ tsp minced sage
 2 cups half n half
 ½ cup frozen peas, thawed
 2 tbsp Parm cheese
 ¼ tsp each salt and pepper
1

Cook ravioli. Meanwhile, in a large skillet saute the mushrooms, onions and ham in oil until veggies are tender. Add sage and cook 1 minute longer. Stir in cream. Bring to boil over medium heat. Reduce heat and simmer uncovered for 8-10 minutes until slightly thickened. Stir in cheese, peas, salt and pepper; heat through. Drain ravioli and toss in sauce.

Nutrition Facts

0 servings

Serving size

1/4th

Amount per serving
Calories275
% Daily Value *
Total Fat 15.6g20%
Total Carbohydrate 19.2g7%
Protein 10g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.