AuthorAleicia SchmitzCategoryMAIN DISH, ONE POT 2 eggs
¼ cup heavy cream
⅓ cup parmesan
parsley
¼ tsp salt
½ tsp red pepper flakes
double the sauce recipe
½ lb bacon fried crispy
1 small onion chopped
mushrooms
½ lb pasta
1
Beat the eggs, cream, parmesan, parsley, salt and red pepper together in a bowl.
Fry the bacon until crisp, then crumble and set aside.
With 1-2 TB bacon grease, saute the onion and the mushrooms until the onions are translucent and golden.
Drain the pasta and while still warm, add to the onions and mushrooms. Pour cream mixture into the pasta, and stir over low heat for 1-2 minutes.
Nutrition Facts
0 servings
Serving size
Ingredients
2 eggs
¼ cup heavy cream
⅓ cup parmesan
parsley
¼ tsp salt
½ tsp red pepper flakes
double the sauce recipe
½ lb bacon fried crispy
1 small onion chopped
mushrooms
½ lb pasta