Boil potatoes and veggies until tender. Drain and save 1/2 cup of the water. Mix cooked chicken, veggies, soups, veggie water, and cheese. Salt and Pepper. Put one shell in a pie pan and one for covering the top. May have enough to make 2. Add mixture to shell; add a little more cheese and pepper on top. Bake at 350* for 45-60 minutes.