AuthorAleicia SchmitzCategorySIDES 2 tbsp butter
2 tbsp seasoned flour
1 tsp sugar
¼ cup diced onion
1 cup sour cream
3 cans green beans, drained
2 cups shredded cheese
½ cup crumbled ritz crackers
1 tbsp melted butter
1
Preheat oven to 350*. Melt 2 T butter in a large skillet and saute onions. Stir in flour until smooth and cook for 1 minute. Stir in salt, sugar, onion, and sour cream. Add green beans and stir to coat. Transfer the mixture to a casserole dish. Spread shredded cheese over the top. In a small bowl toss together cracker crumbs and remaining butter and sprinkle over the cheese. Bake for 30 minutes
Nutrition Facts
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Serving size
Ingredients
2 tbsp butter
2 tbsp seasoned flour
1 tsp sugar
¼ cup diced onion
1 cup sour cream
3 cans green beans, drained
2 cups shredded cheese
½ cup crumbled ritz crackers
1 tbsp melted butter