AuthorAleicia SchmitzCategorySOUPS 1 tbsp olive oil
1 small onion diced
3 celery stalks diced
3 cloves of garlic
2 big carrots diced
1 lb cooked chicken, cubed
4 cups chicken broth
1 package mini potato gnocchi
6 oz baby spinach
1 tbsp cornstarch
2 tbsp cold water
2 cups half n half
salt and pepper
1
Heat olive oil and cook onion, celery, garlic and carrots until tender. Stir in cubed chicken and chicken broth; bring to a simmer. Stir in gnocchi until simmering. Cook until they begin to float. Stir in spinach; cook until wilted. Whisk cornstarch into cold water until smooth. Stir in cornstarch mixture and half n half into simmering soup. Cook until soup thickens slightly. salt and pepper
Nutrition Facts
4 servings
Serving size
2 cups
- Amount per serving
- Calories607
- % Daily Value *
- Total Fat 19.2g25%
- Total Carbohydrate 55g20%
- Protein 50.8g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
1 tbsp olive oil
1 small onion diced
3 celery stalks diced
3 cloves of garlic
2 big carrots diced
1 lb cooked chicken, cubed
4 cups chicken broth
1 package mini potato gnocchi
6 oz baby spinach
1 tbsp cornstarch
2 tbsp cold water
2 cups half n half
salt and pepper