Mix flour, salt and paprika; coat chicken. Melt 2 T butter in skillet, add carrot and onion until tender. Brown chicken on both sides; take chicken out. Melt remaining butter in pan. Stir remaining flour mixture into butter until smooth. Add wine; stir until smooth. Stir in chicken bouillon, poultry seasoning, bay leaf, mushrooms and carrots. Add chicken breast; cover and simmer 10 minutes. Remove chicken to plate and stir sour cream into pan. Cook just until heated and pour over chicken and serve.
Ingredients
Directions
Mix flour, salt and paprika; coat chicken. Melt 2 T butter in skillet, add carrot and onion until tender. Brown chicken on both sides; take chicken out. Melt remaining butter in pan. Stir remaining flour mixture into butter until smooth. Add wine; stir until smooth. Stir in chicken bouillon, poultry seasoning, bay leaf, mushrooms and carrots. Add chicken breast; cover and simmer 10 minutes. Remove chicken to plate and stir sour cream into pan. Cook just until heated and pour over chicken and serve.