Zucchini Bread

Yields24 Servings

3 ¼ cups flour

1 ½ tsp salt

1 tsp ground nutmeg

2 tsp baking soda

1 tsp ground cinnamon

3 cups sugar

1 cup vegetable oil

4 eggs, beaten

⅓ cup water

2 cups grated zucchini

1 tsp lemon juice

1 cup walnuts, optional

Preheat oven to 350. In a large bowl combine flour, salt, nutmeg, baking soda, cinnamon, and sugar. In a separate bowl combine oil, eggs, water, zucchini, and lemon juice. Mix wet ingredients into dry, add nuts and fold in. Bake in 2 standard loaf pans sprayed with nonstick spray for an hour. Or in 5 mini loaf pans for 45 minutes.

Nutrition Facts

Serving Size 1 in slice

Servings 24

Amount Per Serving
Calories 198

% Daily Value *
Total Fat 10.2g16%
Total Carbohydrate 27.5g10%
Protein 1.5g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Print Options:

Zucchini Bread