Zucchini Bread

Posted on by
AuthorAleicia SchmitzCategory
Yields24 Servings
 3 ¼ cups flour
 1 ½ tsp salt
 1 tsp ground nutmeg
 2 tsp baking soda
 1 tsp ground cinnamon
 3 cups sugar
 1 cup vegetable oil
 4 eggs, beaten
 ⅓ cup water
 2 cups grated zucchini
 1 tsp lemon juice
 1 cup walnuts, optional
1

Preheat oven to 350. In a large bowl combine flour, salt, nutmeg, baking soda, cinnamon, and sugar. In a separate bowl combine oil, eggs, water, zucchini, and lemon juice. Mix wet ingredients into dry, add nuts and fold in. Bake in 2 standard loaf pans sprayed with nonstick spray for an hour. Or in 5 mini loaf pans for 45 minutes.

Nutrition Facts

Serving Size 1 in slice

Servings 24

Amount Per Serving
Calories 198
% Daily Value *
Total Fat 10.2g16%
Total Carbohydrate 27.5g10%
Protein 1.5g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

 3 ¼ cups flour
 1 ½ tsp salt
 1 tsp ground nutmeg
 2 tsp baking soda
 1 tsp ground cinnamon
 3 cups sugar
 1 cup vegetable oil
 4 eggs, beaten
 ⅓ cup water
 2 cups grated zucchini
 1 tsp lemon juice
 1 cup walnuts, optional

Directions

1

Preheat oven to 350. In a large bowl combine flour, salt, nutmeg, baking soda, cinnamon, and sugar. In a separate bowl combine oil, eggs, water, zucchini, and lemon juice. Mix wet ingredients into dry, add nuts and fold in. Bake in 2 standard loaf pans sprayed with nonstick spray for an hour. Or in 5 mini loaf pans for 45 minutes.

Zucchini Bread
IngredientsDirections