AuthorAleicia SchmitzCategoryBREAKFAST 1 lb sausage
2 slices of bread cubed
1 green pepper, diced
1 cup shredded sharp cheddar
6 eggs
2 cups milk
½ tsp salt
½ tsp dry mustard
1
Preheat oven 350. Crumble and cook sausage; drain. Spread bread crumbs in greased 9x13 dish. Top with sausage, peppers, and cheese. Whisk eggs, milk, salt and mustard until well blended. Pour over cheese. Bake 30-40 minutes. Let stand for 5 minutes.
Nutrition Facts
Serving Size 1
Servings 9
- Amount Per Serving
- Calories 269
- % Daily Value *
- Total Fat 20.2g32%
- Total Carbohydrate 7.1g3%
- Protein 14.4g29%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
1 lb sausage
2 slices of bread cubed
1 green pepper, diced
1 cup shredded sharp cheddar
6 eggs
2 cups milk
½ tsp salt
½ tsp dry mustard
Directions
1
Preheat oven 350. Crumble and cook sausage; drain. Spread bread crumbs in greased 9x13 dish. Top with sausage, peppers, and cheese. Whisk eggs, milk, salt and mustard until well blended. Pour over cheese. Bake 30-40 minutes. Let stand for 5 minutes.