Print Options:

Southern Fried Cabbage

Yields1 Serving

 6 pieces of bacon
 12 tbsp butter or cooking oil
 1 medium chopped onion
 2 tsp minced garlic
 1 tsp paprika
 1 tsp creole seasoning
 1 medium to large head of cabbage
 1 tsp worchester sauce or chicken boullion
 ½ tsp pepper
 1 tsp pepper flakes
1

Chop the cabbage and set aside
In a large skillet over medium heat, saute bacon until brown. Reserve 1 Tbsp of bacon grease to saute. Add butter to pan followed by onions, garlic, paprika, creole seasoning, and bacon. Let it simmer for about 2 minutes, stirring occasionally to prevent any burns.
Then add cabbage, worchester sauce and pepper. Bring to a simmer, cover and let it cook for about 10-14 minutes.