Ravioli

Posted on by
AuthorAleicia SchmitzCategory
Yields4 Servings
 package of ravioli
 sliced mushrooms
 small onion finely chopped
 1 tsp olive oil
 ½ tsp minced sage
 2 cups half n half
 ½ cup frozen peas, thawed
 2 tbsp Parm cheese
 ¼ tsp each salt and pepper
1

Cook ravioli. Meanwhile, in a large skillet saute the mushrooms, onions and ham in oil until veggies are tender. Add sage and cook 1 minute longer. Stir in cream. Bring to boil over medium heat. Reduce heat and simmer uncovered for 8-10 minutes until slightly thickened. Stir in cheese, peas, salt and pepper; heat through. Drain ravioli and toss in sauce.

Nutrition Facts

Serving Size 1/4th

Servings 4

Amount Per Serving
Calories 275
% Daily Value *
Total Fat 15.6g24%
Total Carbohydrate 19.2g7%
Protein 10g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

 package of ravioli
 sliced mushrooms
 small onion finely chopped
 1 tsp olive oil
 ½ tsp minced sage
 2 cups half n half
 ½ cup frozen peas, thawed
 2 tbsp Parm cheese
 ¼ tsp each salt and pepper

Directions

1

Cook ravioli. Meanwhile, in a large skillet saute the mushrooms, onions and ham in oil until veggies are tender. Add sage and cook 1 minute longer. Stir in cream. Bring to boil over medium heat. Reduce heat and simmer uncovered for 8-10 minutes until slightly thickened. Stir in cheese, peas, salt and pepper; heat through. Drain ravioli and toss in sauce.

Ravioli
IngredientsDirections