AuthorAleicia SchmitzCategoryONE POT package of ravioli
sliced mushrooms
small onion finely chopped
1 tsp olive oil
½ tsp minced sage
2 cups half n half
½ cup frozen peas, thawed
2 tbsp Parm cheese
¼ tsp each salt and pepper
1
Cook ravioli. Meanwhile, in a large skillet saute the mushrooms, onions and ham in oil until veggies are tender. Add sage and cook 1 minute longer. Stir in cream. Bring to boil over medium heat. Reduce heat and simmer uncovered for 8-10 minutes until slightly thickened. Stir in cheese, peas, salt and pepper; heat through. Drain ravioli and toss in sauce.
Nutrition Facts
4 servings
Serving size
1/4th
- Amount per serving
- Calories275
- % Daily Value *
- Total Fat 15.6g20%
- Total Carbohydrate 19.2g7%
- Protein 10g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
package of ravioli
sliced mushrooms
small onion finely chopped
1 tsp olive oil
½ tsp minced sage
2 cups half n half
½ cup frozen peas, thawed
2 tbsp Parm cheese
¼ tsp each salt and pepper