1 9 in deep dish pie shell
1 cup sugar
¼ cup cocoa
2 tbsp all purpose flour
½ cup milk
2 eggs beaten
3 tbsp butter
6 oz cream cheese softened
1 container cool whip (8 oz)
¼ cup 2 T peanut butter
1 cup confectioner sugar, sifted
1 tbsp vanilla
2 tbsp semi-sweet mini chocolate chips
1
Prick bottom and sides of pastry shell; bake 10 minutes at 425*; cool.
Combine next 7 ingredients; beat at medium speed until well blended. Pour mixture into shell; bake 30 minutes at 350*; cool. Combine next 5 ingredients; beat at medium speed until smooth. Spread over chocolate layer; sprinkle with chocolate chips. Chill well
Ingredients
1 9 in deep dish pie shell
1 cup sugar
¼ cup cocoa
2 tbsp all purpose flour
½ cup milk
2 eggs beaten
3 tbsp butter
6 oz cream cheese softened
1 container cool whip (8 oz)
¼ cup 2 T peanut butter
1 cup confectioner sugar, sifted
1 tbsp vanilla
2 tbsp semi-sweet mini chocolate chips
Directions
1
Prick bottom and sides of pastry shell; bake 10 minutes at 425*; cool.
Combine next 7 ingredients; beat at medium speed until well blended. Pour mixture into shell; bake 30 minutes at 350*; cool. Combine next 5 ingredients; beat at medium speed until smooth. Spread over chocolate layer; sprinkle with chocolate chips. Chill well