Name: Mozzarella Stuffed Meatballs
Yield: 10
Ingredients: 2 tbsp olive oil; 1 lb ground beef; 1 egg; ½ cup finely chopped onion; ½ cup panko bread crumbs; ½ cup fresh parm cheese; ¼ cup milk; 2 tbsp minced garlic; 1 tbsp Worcestershire sauce; 1 tbsp yellow mustard; 1 tsp hot sauce; ½ tsp salt; ¼ tsp black pepper; ¼ tsp garlic salt; 10 1 in mozzarella balls

AuthorAleicia SchmitzCategoryMAIN DISH

Yields10 Servings

2 tbsp olive oil

1 lb ground beef

1 egg

½ cup finely chopped onion

½ cup panko bread crumbs

½ cup fresh parm cheese

¼ cup milk

2 tbsp minced garlic

1 tbsp Worcestershire sauce

1 tbsp yellow mustard

1 tsp hot sauce

½ tsp salt

¼ tsp black pepper

¼ tsp garlic salt

10 1 in mozzarella balls

Preheat oven to 350* Place beef, egg. onion, bread crumbs, parmesan, milk, garlic, worcestershire, mustard, hot sauce, salt, pepper, and garlic salt into a large mixing bowl stirring until just combined. Take 1/4 cup beef mixture and press into center with your thumb. Place cheese in the middle and enclose with the beef, making sure the cheese is completely covered. Bake for 30-35 minutes until cooked through.

Nutrition Facts

Serving Size 1 meatball

Servings 10

Amount Per Serving
Calories 146

Ingredients