Jalapeno Poppers

Yields1 Serving
 4 large jalapenos
  cup finely shredded sharp cheddar cheese
 1 tsp garlic powder
 2 tbsp panko bread crumbs
 4 tbsp cream cheese
 COOL DIP
 ¼ cup greek yogurt
 2 tbsp almond milk
 ½ tsp garlic powder
 ¼ tsp onion powder
  tsp salt
 2 tbsp chopped fresh cilantro
 fresh dill
 1 tsp chopped parsley
1

Preheat oven to 425 degrees.
Cut the jalapenos in half lengthwise and remove the seeds
In a small bowl, combine the cheese, garlic powder, and bread crumbs.
Lay the jalapenos halves cut side up on a rimmed baking sheet. Spread 1/2 TB cream cheese in each one and top with the cheesy bread crumb mixture.
Bake the poppers for 15 minutes, or until the cheese has melted and the bread crumbs are golden brown.
For the dip, blend all the ingredients in a blender or food processor until smooth.

Ingredients

 4 large jalapenos
  cup finely shredded sharp cheddar cheese
 1 tsp garlic powder
 2 tbsp panko bread crumbs
 4 tbsp cream cheese
 COOL DIP
 ¼ cup greek yogurt
 2 tbsp almond milk
 ½ tsp garlic powder
 ¼ tsp onion powder
  tsp salt
 2 tbsp chopped fresh cilantro
 fresh dill
 1 tsp chopped parsley

Directions

1

Preheat oven to 425 degrees.
Cut the jalapenos in half lengthwise and remove the seeds
In a small bowl, combine the cheese, garlic powder, and bread crumbs.
Lay the jalapenos halves cut side up on a rimmed baking sheet. Spread 1/2 TB cream cheese in each one and top with the cheesy bread crumb mixture.
Bake the poppers for 15 minutes, or until the cheese has melted and the bread crumbs are golden brown.
For the dip, blend all the ingredients in a blender or food processor until smooth.

Jalapeno Poppers