Emeril’s Chicken Tortilla Soup

Yields4 Servings

2 tbsp olive oil

1 cup chopped onion

1 tsp chopped garlic

2 jalapeno peppers

1 green pepper

1 ½ tsp salt

1 ½ tsp cumin

½ tsp coriander

1 tbsp tomato paste

6 cups chicken stock

1 lb cubed chicken

¼ cup chopped cilantro

2 tsp fresh lime juice

In a dutch oven heat the oil on medium high heat. Add the onions, garlic, peppers, salt, cumin, and coriander for 5 minutes. Add the tomato paste and cook, stirring for 1 minute. Add the chicken stock and bring to a simmer. Simmer for 20 minutes. Add the chicken and simmer for 5 minutes. Add the cilantro and lime juice; stir well.

Nutrition Facts

Serving Size 1 1/2 cups

Servings 4

Amount Per Serving
Calories 207

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Emeril’s Chicken Tortilla Soup