stick of butter
onion just to taste
celery
carrots
chicken stock
salt and pepper
parsley flakes
chicken
2 cans of biscuites
1
Roll out biscuits on floured surface and cut into small pieces. Make sure to keep plenty of flour on the dough when you add to the liquid so it will thicken it. Add biscuits to large pan and cook 15 minutes Boil an egg and put it in.
Ingredients
stick of butter
onion just to taste
celery
carrots
chicken stock
salt and pepper
parsley flakes
chicken
2 cans of biscuites
Directions
1
Roll out biscuits on floured surface and cut into small pieces. Make sure to keep plenty of flour on the dough when you add to the liquid so it will thicken it. Add biscuits to large pan and cook 15 minutes Boil an egg and put it in.