Debbie’s Chicken and Dumplings

AuthorAleicia SchmitzCategory
Yields1 Serving
 stick of butter
 onion just to taste
 celery
 carrots
 chicken stock
 salt and pepper
 parsley flakes
 chicken
 2 cans of biscuites
1

Roll out biscuits on floured surface and cut into small pieces. Make sure to keep plenty of flour on the dough when you add to the liquid so it will thicken it. Add biscuits to large pan and cook 15 minutes Boil an egg and put it in.

Ingredients

 stick of butter
 onion just to taste
 celery
 carrots
 chicken stock
 salt and pepper
 parsley flakes
 chicken
 2 cans of biscuites

Directions

1

Roll out biscuits on floured surface and cut into small pieces. Make sure to keep plenty of flour on the dough when you add to the liquid so it will thicken it. Add biscuits to large pan and cook 15 minutes Boil an egg and put it in.

Debbie’s Chicken and Dumplings