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Chicken and Gnocchi Soup

Yields4 Servings

 1 tbsp olive oil
 1 small onion diced
 3 celery stalks diced
 3 cloves of garlic
 2 big carrots diced
 1 lb cooked chicken, cubed
 4 cups chicken broth
 1 package mini potato gnocchi
 6 oz baby spinach
 1 tbsp cornstarch
 2 tbsp cold water
 2 cups half n half
 salt and pepper
1

Heat olive oil and cook onion, celery, garlic and carrots until tender. Stir in cubed chicken and chicken broth; bring to a simmer. Stir in gnocchi until simmering. Cook until they begin to float. Stir in spinach; cook until wilted. Whisk cornstarch into cold water until smooth. Stir in cornstarch mixture and half n half into simmering soup. Cook until soup thickens slightly. salt and pepper

Nutrition Facts

0 servings

Serving size

2 cups

Amount per serving
Calories607
% Daily Value *
Total Fat 19.2g25%
Total Carbohydrate 55g20%
Protein 50.8g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.