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Chicken and Gnocchi Soup

Yields4 Servings

 1 tbsp olive oil
 1 small onion diced
 3 celery stalks diced
 3 cloves of garlic
 2 big carrots diced
 1 lb cooked chicken, cubed
 4 cups chicken broth
 1 package mini potato gnocchi
 6 oz baby spinach
 1 tbsp cornstarch
 2 tbsp cold water
 2 cups half n half
 salt and pepper
1

Heat olive oil and cook onion, celery, garlic and carrots until tender. Stir in cubed chicken and chicken broth; bring to a simmer. Stir in gnocchi until simmering. Cook until they begin to float. Stir in spinach; cook until wilted. Whisk cornstarch into cold water until smooth. Stir in cornstarch mixture and half n half into simmering soup. Cook until soup thickens slightly. salt and pepper

Nutrition Facts

Serving Size 2 cups

Servings 4


Amount Per Serving
Calories 607
% Daily Value *
Total Fat 19.2g30%
Total Carbohydrate 55g19%
Protein 50.8g102%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.