Heat olive oil and cook onion, celery, garlic and carrots until tender. Stir in cubed chicken and chicken broth; bring to a simmer. Stir in gnocchi until simmering. Cook until they begin to float. Stir in spinach; cook until wilted. Whisk cornstarch into cold water until smooth. Stir in cornstarch mixture and half n half into simmering soup. Cook until soup thickens slightly. salt and pepper
Serving Size 2 cups
Servings 4
- Amount Per Serving
- Calories 607
- % Daily Value *
- Total Fat 19.2g30%
- Total Carbohydrate 55g19%
- Protein 50.8g102%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Heat olive oil and cook onion, celery, garlic and carrots until tender. Stir in cubed chicken and chicken broth; bring to a simmer. Stir in gnocchi until simmering. Cook until they begin to float. Stir in spinach; cook until wilted. Whisk cornstarch into cold water until smooth. Stir in cornstarch mixture and half n half into simmering soup. Cook until soup thickens slightly. salt and pepper