1 ½ cups graham cracker crumbs
¼ tsp ground cinnamon
⅓ cup melted butter
4 8 oz cream cheese pkgs softened
1 cup sugar
3 tbsp flour
4 eggs room temp
1 cup sour cream
1 tbsp vanilla
1
Combine first 3 ingredients; press on the bottom of springform pan. Stick in freezer.
Combine cream cheese, sugar, flour mixing at medium speed until well blended. Add eggs ONE AT A TIME mixing well after each one. Blend in sour cream and vanilla; pour over crust. Bake at 450* for 10 minutes; reduce oven temp to 325*. Continue baking for an hour.
Ingredients
1 ½ cups graham cracker crumbs
¼ tsp ground cinnamon
⅓ cup melted butter
4 8 oz cream cheese pkgs softened
1 cup sugar
3 tbsp flour
4 eggs room temp
1 cup sour cream
1 tbsp vanilla
Directions
1
Combine first 3 ingredients; press on the bottom of springform pan. Stick in freezer.
Combine cream cheese, sugar, flour mixing at medium speed until well blended. Add eggs ONE AT A TIME mixing well after each one. Blend in sour cream and vanilla; pour over crust. Bake at 450* for 10 minutes; reduce oven temp to 325*. Continue baking for an hour.