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Banana Pudding

Yields1 Serving

 4 bananas sliced
 3 cups milk
 1 box nilla wafers
 2 small boxes instant french vanilla pudding
 9 oz cream cheese
 1 can sweetened condensed milk
 13 oz container cool whip
1

Layer the wafers. Slice your bananas and layer evenly on top of the wafers.
Combine the milk and pudding mix and blend using a mixer. (2 small boxes and 3 cups of milk)
Mix together cream cheese and condensed milk until smooth. Gradually fold in whipped cream.
Add the cream cheese mixture to the pudding mix and stir until well blended. Pour the mix evenly over the bananas.
Layer the remaining wafers on top of the mix to top it all off.